Tropical Easter Eggs

Tropical Ice-Cream Eggs

Makes 6 eggs

Prep 5 minutes

INGREDIENTS

• 300 g (1 1/2 cups) mango – equates to one large mango
• 100 g (1 cup) overripe banana, mashed – equates to one medium banana
• 500 ml (2 cups) Greek-style natural yogurt
• 2 tbsp vanilla essence
• Pinch of salt

METHOD

Place all ingredients into a high-speed food processor and blitz until thoroughly combined.

Pour into egg molds and place into freezer for a minimum of 3 hours.

Allow to defrost slightly to soften before serving. Enjoy!